Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
2020.2.1 a new start. It is estimated that Shuanghuanglian oral liquid will be strong and empty again today. Don't go anywhere. Eat something light at home.
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
I still like all kinds of stuffing and vermicelli
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Don't eat fried food every day
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Different vermicelli
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.